Boil the tamarillo using 300ml of nata de coco water.Add 1 sprig of rosemary.Boil until the tamarillo is tender.Presentation Method:Put the chopped raspberries into the glassAdd Inaco nata de cocoAdd 1/2 a slice of sunkist orange and a sprig of rosemary as garnish.Add enough ice cubesPour in the boiled water from the tamarilloAdd 100ml of soda waterThen add yogurt

Melt 1 tablespoon of butterAdd the yellow pumpkinAdd salt and black pepper to tasteAdd 50ml of water, boil for about 10 minutes until the pumpkin is slightly tenderPresentation Method:Prepare a salad bowl.Add arugula leaves into the bowl.Add dried cranberries.And add feta cheese.Add the boiled pumpkin.To add texture, add wafer crumbs or chips.Strain the Inaco nata de coco from its liquid.Add Inaco nata de coco to the salad bowl, then mix well.

Separate Inaco Aloe Vera from its liquid.Mix Aloe Vera with yogurt, stir well.Prepare Puff Pastry, and flatten it with a rolling pin.Divide/cut the puff pastry into 4 parts.Then fill each with the Aloe Vera mixed with yogurt.Brush the edges of the pastry with egg yolk, then fold the pastry.Bake for approximately 15 minutes at 180 degrees Celsius.

Add water and lemongrass, then bring to a boil.Boil the water with the lemongrass until the aroma is released.Then strain.Dip the tea into it. Once it has changed color, remove the tea.Add chia seeds, Inaco aloe vera, lemon juice, and honey, and mix well.Serve hot or cold.

Beat the cream cheese until smooth, set aside.In another bowl, whip the powdered whipped cream and ice water until creamy.Add the cheese mixture, and mix well. Set asidePlace the white bread into the dessert box, pour the milk over it.Spray cream into it, layer with Inaco Mango Puree Pudding.Cover with bread, drizzle with milk, spray cream, layer with mango pudding again. Spray cream. THE NUMBER OF LAYERS DEPENDS ON THE HEIGHT OF THE DESSERT BOX

Freeze the Im Coco Mango and LycheeOnce the contents are frozen, put the Im Coco, which has become like shaved ice, into a glass.Add Im Coco StrawberryAdd YogurtCut the mango into pieces, then put it into the glassAdd lime and butterfly pea flower as garnish to beautify