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Tummy Nata De Coco Salad

06 Nov 2024

Ingredients

  • 1 tbsp butter
  • 100g pumpkin (cut into cubes)
  • Salt
  • Pepper
  • 50ml water
  • 2 cups arugula leaves
  • 20g dried cranberries
  • 50g feta cheese
  • Crushed wafer/chips
  • Inaco Nata De Coco


Dressing:

  • Olive Oil
  • Lemon Juice
  • Salt
  • Black Pepper, then mix until well combined

Cooking Instructions

  1. Melt 1 tablespoon of butter
  2. Add the yellow pumpkin
  3. Add salt and black pepper to taste
  4. Add 50ml of water, boil for about 10 minutes until the pumpkin is slightly tender

Presentation Method:

  1. Prepare a salad bowl.
  2. Add arugula leaves into the bowl.
  3. Add dried cranberries.
  4. And add feta cheese.
  5. Add the boiled pumpkin.
  6. To add texture, add wafer crumbs or chips.
  7. Strain the Inaco nata de coco from its liquid.
  8. Add Inaco nata de coco to the salad bowl, then mix well.

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