Company Profile

Scroll down to learn more about the history of INACO

Tentang Inaco

1990

Niramas started producing Nata de Coco and exporting it to the Japanese and Taiwanese markets.

1994

Producing Nata de Coco under the brand INACO, which stands for Indonesia Nata de Coco.

1996

Producing jelly products under the INACO brand.

1999

Launch of the new Aloe Vera product (Lidah Buaya).

2003

Establishing a second factory in Pontianak

2006

Revamping the INACO logo design.

2012

Producing 3-flavor pudding cups (Passion fruit, Mango, Taro)

2015

Producing drinks Im Coco

2016

Establishing the third factory in Pandaan (Technology of 4.0)

2018

Producing Bubble Boi and Jelly Boi

2019

Producing Mini Gummies

2020

Producing Bubble Boi with yogurt flavor

2021

Producing Frozen Mix and Pudding with yoghurt flavor

2022

Producing Jelly Gum and Jelly Drink

2023

Producing Mini Bites

2024

Producing Im Coco with yoghurt flavor and Ener-gel drink

2025

Producing Hokkaido Melon flavor pudding cups

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Niramas Utama Co., Ltd. better known by the brand INACO, was established in 1990 and focuses on the food and beverage industry, particularly on processed products based on Nata De Coco. INACO is renowned for its commitment to providing delicious, safe, and nutritious products. Its products include Nata De Coco in various flavors, mini jelly, pudding, and ready-to-drink products like I’m Coco and Jelly Drink. INACO distinguishes itself by using high-quality natural raw materials, including coconut milk for making Nata De Coco, which makes its products safer without harmful additives. The pasteurization process at the end of production also ensures the safety and quality of the product.

Since its establishment, INACO has rapidly developed and successfully penetrated the international market, with products now marketed in various countries such as Australia, Canada, Singapore, and the United States. This success is supported by the implementation of high-quality standards and continuous innovation. INACO also focuses on social sustainability by creating job opportunities and supporting local farmers as raw material suppliers. We continue to innovate by producing "superfoods" such as aloe vera and konnyaku, and by applying GMP principles in the production process. INACO has received various prestigious awards, making it a trusted brand in Indonesia with a commitment to providing healthy products for families.