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Fresh Coconut Ice Cream Tart

06 Nov 2024

Ingredients

Tart Crust:

  • 90g powdered sugar
  • 230g all-purpose flour
  • 30g almond flour
  • 110g butter (cubed, cold)
  • 50g eggs

Coconut Filling:

  • 360ml fresh coconut water
  • 120ml thick coconut milk
  • 25g cornstarch
  • 3 egg yolks
  • 1 whole egg
  • 75g granulated sugar
  • 43g butter
  • 5 limes + zest

Topping:

  • Fresh coconut meat
  • Coconut jelly (cocopandan flavor)
  • Basil seeds
  • Thin slices of lime
  • Aloe vera

Cooking Instructions

Tart Crust:

  1. Sift all the dry ingredients, add the diced cold butter, and rub with your hands until the texture resembles sand.
  2. Add the egg, knead briefly. Roll on a silpat, cover, and chill.
  3. Shape into a tart ring, chill, then bake.

Coconut Filling:

  1. Beat the eggs, some sugar, and cornstarch.
  2. Heat the coconut water, coconut milk, and some sugar, pour it into the egg mixture while stirring.
  3. Pour it back into the pan and heat while stirring until it thickens. Turn off the heat
  4. Add butter at the end, stir
  5. Add lime zest 


PRESENTATION METHOD:

  1. Put the nata de coco into the baked tart shell, pour the coconut filling into the tart, and chill it.
  2. Decorate the tart with toppings.

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