This year's World Food Safety Day (WFSD) underscored the critical importance of collaboration across the food chain to ensure a safe and healthy food supply for all. In Indonesia, BADAN PENGAWAS OBAT DAN MAKANAN and Gabungan Pengusaha Makanan Minuman Seluruh Indonesia (GAPMMI) joined forces to raise awareness and promote stakeholder engagement through an insightful expo themed "Food Safety: Prepare for the Unexpected."

The expo served as a valuable platform for public education. Attendees gained insights into best practices, regulations, and innovative solutions for enhancing food safety in their daily lives. Engaging with industry experts provided a unique opportunity to learn firsthand about the measures being taken to ensure food security.

PT Niramas Utama (INACO) was proud to actively participate in the WFSD 2024 Expo, demonstrating our unwavering commitment to food safety. Our support, including sponsoring goodie bags for quiz winners, highlighted our dedication to raising public awareness on this critical issue.

Collaborative Efforts for a Shared Responsibility

The event resonated with a key message: food safety is a shared responsibility. Plt. Head of BPOM RI, Rizka Andalucia, emphasized the importance of collaboration between government agencies, industry players, and consumers. Effective communication and collaboration are essential for ensuring consistent implementation of food safety measures throughout the entire food chain.

Industry's Role in Food Security and Safety

Adhi S Lukman, Chairman of GAPMMI and Director of INACO, echoed the importance of industry leadership. He highlighted the critical role industry plays in ensuring the availability and accessibility of safe and nutritious food for all. Implementing good manufacturing practices, maintaining high hygiene standards, and embracing innovative technologies were identified as key factors in achieving both food safety and food security goals.

The 2024 WFSD collaboration between BPOM, GAPMMI, and stakeholders like INACO serves as a compelling model for the future. By working together, we can foster a culture of food safety that benefits everyone. We invite all stakeholders to join forces and contribute to a safer and healthier food supply for all.